MyChips: 10g fiber per bag — more than a bowl of oatmeal

Green IslandFirst
Fry2026

Oyster mushroom mycelium chips · From the makers of MyBacon

10g fiber per bag · 36% daily value

More fiber than a bowl of oatmeal.

16g

Protein / bag

Net carbs / bag

Sugar

270

Cal / bag

2 oz (56g) bag · about 2 servings · per-serving values on the FDA panel

Whole mycelium, fried in avocado oil and salted. A handful is 140 calories and 5g of fiber. The whole bag is 270 calories and 10g. Grown on our organic American farms.

$25

Original · 4-pack · four 2 oz bags · $6.25 a bag

Pre-order now · ships the week of Aug 10

A chip with 10g of fiber?

We do have a secret.

It's the mycelium of the oyster mushroom, the dense, fibrous network the mushroom grows before it fruits. We grow it in whole sheets, fry it in avocado oil, and season it.

That's where the 10g of fiber, 16g of protein, and 7g of net carbs per bag come from. More fiber than a bowl of oatmeal — it's what happens when you crisp a whole food.

A whole food. Shaped like a chip.

Here's how we do it

Grown on our farm. Harvested by hand.

18–21 days to grow a sheet you can lift in one piece

We grow the whole thing.

On our organic AirMycelium farm, oyster mushroom mycelium grows upward in clean vertical beds, indoors and year-round. In 18 to 21 days a bed fills into a dense white sheet you can lift like a towel off a rack.

We harvest those sheets by hand in Green Island, New York, then crisp and salt them in small prototype batches. Same farm, same organism behind MyBacon, now pointed at the snack aisle.

Our AirMycelium farm in Green Island, New York.

Snack now. Garnish tonight.

A friend crumbled a handful over ramen and swore they were better than fried shallots. Crush them on fried rice, sautéed greens, a soft egg — anything that wants crunch and a little earthy, nutty depth. I mostly just eat them out of the bag.

The numbers, per bag

We let the numbers speak for themselves.

10g

Fiber

36% DV · more than a bowl of oatmeal

16g

Protein

per bag

Net Carbs

0g total sugar

270

Calories

per bag

Values per 2 oz (56g) bag — about 2 servings. FDA-rounded. Full dual-column nutrition panel on every prototype bag.

A unique crisp.

I found a new way to grow gourmet mushroom mycelium on organic American farms. I slice it thin, fry it in avocado oil, and salt it. The fiber and protein were already in there. I just made it crunch.

— Eben

Pre-order · Original

The Original four-pack.

Four 2 oz bags of Original for $25. Pre-order now — ships the week of Aug 10, USPS Ground Advantage from Green Island.

2 oz bags

$6.25 each

Original

→ Pre-order · Ships the week of Aug 10 · Hand-packed · Shelf-stable

Questions you might have

Short answers.

Wait, this is a mushroom?

It is oyster mushroom mycelium: the dense network the mushroom grows before it fruits.

Does it taste like a mushroom?

It tastes like a chip — crisp, savory, seasoned. The base is neutral, with a nutty, earthy umami underneath.

When does it ship?

This is a pre-order: we charge today and ship the week of Aug 10. USPS Ground Advantage from Green Island, NY, 3-5 business days in transit. Shelf-stable, no cold chain.

Only one flavor?

Original first. Jalapeño, Nacho Cheese, and Dill Pickle are in the works — drop your email and I'll tell you when the next one lands.

Why is it called MyChips?

It's the snack-aisle sibling from MyForest Foods — the MyBacon people. The "My-" runs in the family.

What's the catch?

This is a prototype batch. Final commercial labels may change after full production validation.

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