Grown in Green Island, New York.
This is the mycelium of the oyster mushroom: the dense, fibrous network the mushroom grows before it fruits.
We grow it on a blend of hardwood chips. We harvest it as sheets. We fry it in avocado oil and finish it with sea salt.
What you get is a chip with more fiber than almost anything in the snack aisle and an ingredient list short enough to read in a breath.